STEP 1.Heat 1 tablespoon oil in a non-stick pan. Add cinnamon, peppercorns, cloves, sesame seeds and poppy seeds and sauté well.
STEP 2.Add half the onions and saute till they turn translucent.add coconut and sauté for 3-4 minutes. Remove from heat and cool the mixture to room temperature. Grind the cooled mixture with ½ cup water into a fine paste.
STEP 3.Pour mutton stock in a deep non-stick pan and place over heat. Sieve the ground paste into the pan and discard the leftover residue. Add garam masala powder , red chili powder stir and bring to a boil.
STEP 4.To make tempering heat remaining oil in a non-stick pan. Add remaining onions and kolhapuri masala and saute till onions turn golden. Add tempering to rassa and mix well.
Nutrition value
2247
calories per serving
189 g Fat78 g Protein58 g Carbs34 g FiberOther
Current Totals
189 g Fat
78 g Protein
58 g Carbs
34 g Fiber
MacroNutrients
Carbs
58 g
Protein
78 g
Fiber
34 g
Fats
Fat
189 g
Vitamins & Minerals
Calcium
465 mg
Iron
14 mg
Vitamin A
137 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
23 mg
Vitamin B6
1 mg
Vitamin B9
144 mcg
Vitamin B12
9 mcg
Vitamin C
34 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
294 mg
Manganese
14 mg
Phosphorus
910 mg
Selenium
7 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
