STEP 2.Add half the onions and saute till they turn translucent.add coconut and sauté for 3-4 minutes. Remove from heat and cool the mixture to room temperature. Grind the cooled mixture with ½ cup water into a fine paste.

STEP 3.Pour mutton stock in a deep non-stick pan and place over heat. Sieve the ground paste into the pan and discard the leftover residue. Add garam masala powder , red chili powder stir and bring to a boil.

STEP 4.To make tempering heat remaining oil in a non-stick pan. Add remaining onions and kolhapuri masala and saute till onions turn golden. Add tempering to rassa and mix well.

Nutrition
value

2247

calories per serving

189 g Fat78 g Protein58 g Carbs34 g FiberOther

Current Totals

189 g Fat
78 g Protein
58 g Carbs
34 g Fiber

MacroNutrients

Carbs
58 g
Protein
78 g
Fiber
34 g

Fats

Fat
189 g

Vitamins & Minerals

Calcium
465 mg
Iron
14 mg
Vitamin A
137 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
23 mg
Vitamin B6
1 mg
Vitamin B9
144 mcg
Vitamin B12
9 mcg
Vitamin C
34 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
294 mg
Manganese
14 mg
Phosphorus
910 mg
Selenium
7 mcg
Zinc
17 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Rassa Recipe

ingredients serve

Ingredients For Rassa Recipe

Directions : Rassa Recipe