Raspberry Lemon Cake Recipe

Recipe By Inside BruCrew Life

This raspberry lemon cake is a refreshing treat to share at any picnic or party. The raspberry preserves and light lemon mousse topping give this easy lemon cake a hit of color and taste.

4.8
22 Rating - Rate
Vegdiet
45minstotal
20minsPrep
Cook

ingredients serves

Ingredients For Raspberry Lemon Cake Recipe

Nutrition
value
643
calories per serving
24 g Fat44 g Protein61 g Carbs1 g FiberOther

Current Totals

  • 24 g Fat
  • 44 g Protein
  • 61 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    61 g
  • Protein
    44 g
  • Fiber
    1 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    153 mg
  • Iron
    3 mg
  • Vitamin A
    179 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    130 mg
  • Vitamin B9
    1955 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    76 mg
  • Vitamin E
    4 mg
  • Copper
    153 mcg
  • Magnesium
    81 mg
  • Manganese
    0 mg
  • Phosphorus
    586 mg
  • Selenium
    112 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Inside BruCrew Life

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