Raspberry Lemon Torte Recipe

Name: Raspberry Lemon Torte Recipe
Total time: 40 min
Yield: 12
Cuisine: Brazilian

Recipe By Taste Of Home

A box of lemon cake mix, raspberry jam and canned frosting make it a breeze to assemble this lovely layered torte from our Test Kitchen. TIP: To split each cake layer evenly, insert toothpicks into the side of the cake layer to mark the halfway point. Wrap a length of dental floss around the cake, resting it on the toothpicks. Cross ends of the dental floss and pull gently to split the cake.

4.4

20 Rating -

Rate

Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

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ingredients serve

serve1

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Ingredients for Raspberry Lemon Torte Recipe

0.08 Package Lemon Cake Mix
0.08 tablespoon Poppy seeds
0.08 tablespoon Grated lemon zest
0.08 Jar seedless raspberry jam
0.23 cup Vanilla frosting
As required Fresh raspberries

Nutrition
value

calories per serving

1 g Fat2 g Protein14 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
14g
Fiber
< 1g

MacroNutrients

Carbs
14g
Protein
2g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
27mg
Iron
< 1mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home