Raspberry Lemon Cake Recipe
Recipe By Inside BruCrew Life
This raspberry lemon cake is a refreshing treat to share at any picnic or party. The raspberry preserves and light lemon mousse topping give this easy lemon cake a hit of color and taste.
4.8
22 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
45m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry Lemon Cake Recipe
- 1/2 Lemon Cake Mix
- 1/4 cup Lemon juice
- 1/4 cup Milk
- 1/2-7 ounce Can sweetened condensed milk
- 0.38 cup Raspberry Preserves
- 2 ounce Cream cheese softened
- 0.38 cup Lemon curd
- 1/2-4 ounce Container cool whip, thawed
- As required Fresh raspberries
Nutrition
value
value
643
calories per serving
24 g Fat44 g Protein61 g Carbs1 g FiberOther
Current Totals
- Fat24g
- Protein44g
- Carbs61g
- Fiber1g
MacroNutrients
- Carbs61g
- Protein44g
- Fiber1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium153mg
- Iron3mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6130mg
- Vitamin B91955mcg
- Vitamin B12< 1mcg
- Vitamin C76mg
- Vitamin E4mg
- Copper153mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus586mg
- Selenium112mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inside BruCrew Life