Raspberry Coffee Cake Recipe
Recipe By Taste Of Home
This fresh and fruity coffee cake looks elegant but it is so simple to make. I like to serve it to guests for special breakfasts and brunches. Because someone always asks me for the recipe, I usually write it out ahead of time!.
3.5
19 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry Coffee Cake Recipe
- 0.13 Loaf frozen bread or sweet bread dough, thawed
- 0.13 pint Fresh raspberries
- 0.06 cup All purpose flour
- 0.03 cup Sugar
- 0.03 cup Cold Butter
- 1/50 teaspoon Vanilla extract
- As required Glaze
- 0.06 cup Confectioners' sugar
- 0.38-1/2 teaspoon Milk
Nutrition
value
value
130
calories per serving
5 g Fat2 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein2g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus38mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home