Raspberry Almond Crisp Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.In a mixing bowl, combine raspberries, sugar, cornstarch, and lemon juice.
• STEP 3.Transfer the raspberry mixture to a baking dish.
• STEP 4.In a separate bowl, mix together flour, oats, almonds, brown sugar, cinnamon, and salt.
• STEP 5.Add melted butter to the dry mixture and mix until crumbly.
• STEP 6.Sprinkle the crumble mixture evenly over the raspberries.
• STEP 7.Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the raspberries are bubbling.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve warm with vanilla ice cream or whipped cream.

Cooking Tips

• You can use frozen raspberries if fresh ones are not available.
• Feel free to add other fruits like blueberries or blackberries to the raspberry mixture.
• For a gluten-free version, use gluten-free oats and substitute the flour with almond flour.

Storage and Serving

• Leftovers can be stored in the refrigerator for up to 3 days.
• Reheat in the oven at 350掳F (175掳C) for about 10 minutes before serving.
• Serve the leftovers cold as a breakfast or snack.