Name: Almond-raspberry Tossed Salad Recipe
Total time: 10 min
Yield: 10
Cuisine: French

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My husband and I helped prepare this summery salad for a weekend retreat. The recipe served 60 to 80 people, so I modified it to use at home. The sweet-tart dressing is wonderful over romaine with toasted almonds and fresh raspberries. -Jennifer Long, St. Peters, Missouri.

How to make Almond-raspberry Tossed Salad Recipe

Taste Of Home

Crawler

French

<p>My husband and I helped prepare this summery salad for a weekend retreat. The recipe served 60 to 80 people, so I modified it to use at home. The sweet-tart dressing is wonderful over romaine with toasted almonds and fresh raspberries. -Jennifer Long, St. Peters, Missouri.</p>

Torn romaine

Fresh raspberries

Sliced almonds,  toasted

Seedless Raspberry Jam

White wine vinegar

Honey

Tablespoons plus 2 vegetable oil

In a salad bowl, combine the romaine, raspberries and almonds. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with salad.

step 1