Rasgulla chaat Recipe

Cooking Directions

• STEP 1.Squeeze out the syrup from the rasgullas and keep them aside.
• STEP 2.In a bowl, whisk yogurt with salt, chaat masala, and roasted cumin powder.
• STEP 3.Arrange the rasgullas on a serving plate and pour the yogurt mixture over them.

Cooking Tips

• You can add chopped onions, tomatoes, and coriander leaves for extra flavor.
• Drizzle sweet and tangy chutneys like tamarind and mint chutney over the chaat.
• Garnish with sev (crispy chickpea flour noodles) and pomegranate seeds.

Storage and Serving

• Serve the rasgulla chaat immediately after preparing for the best taste and texture.
• You can customize the chaat by adding your favorite toppings and chutneys.