Chacko`S Rasgulla Recipe

Chacko's Rasgulla is a special variation of the traditional Indian sweet. It is made with the same technique of curdling milk and cooking chenna balls in sugar syrup, but with a unique twist. Chacko's Rasgulla is infused with flavors like saffron, rose water, and cardamom, giving it a delightful aroma and taste. This sweet is perfect for festive occasions and can be enjoyed by anyone with a sweet tooth.

3.5
30 Rating -
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30minstotal
30m.total
Chacko`S Rasgulla
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ingredients serve

Ingredients for Chacko`S Rasgulla Recipe

  • 1 liter Full Fat Milk
  • 2 tablespoon Lemon Juice
  • 1 cup Sugar
  • 4 cup Water
  • as required A Few Strands Of Saffron
  • 1 teaspoon Rose Water
  • 1/2 teaspoon Cardamom Powder
  • as needed Chopped Nuts For Garnish

Directions: Chacko`s Rasgulla Recipe

Cooking Directions

  • STEP 1.Boil milk in a large pot and add lemon juice to curdle it.
  • STEP 2.Strain the curdled milk using a muslin cloth and rinse it under cold water.
  • STEP 3.Hang the cloth for 30 minutes to drain excess water and then knead the chenna until smooth.
  • STEP 4.Shape the chenna into small balls and set aside.
  • STEP 5.In a separate pot, prepare a sugar syrup by boiling water and sugar until it reaches a one-string consistency.
  • STEP 6.Add saffron strands, rose water, and cardamom powder to the syrup for flavor.
  • STEP 7.Gently drop the chenna balls into the syrup and cook for about 15 minutes, covered.
  • STEP 8.Remove from heat and let the rasgullas cool in the syrup.
  • STEP 9.Serve chilled and enjoy the aromatic Chacko's Rasgulla.

Cooking Tips

  • Use good quality saffron, rose water, and cardamom powder for enhanced flavor.
  • Knead the chenna well to ensure a smooth texture.
  • Cook the rasgullas on low heat to prevent them from breaking.
  • You can garnish the rasgullas with chopped nuts for added crunch.

Storage and Serving

  • Chacko's Rasgulla can be stored in the refrigerator for up to 3-4 days.
  • Serve them chilled as a dessert or offer them as a sweet gift during festive seasons.
Nutrition
value
2079
calories per serving
113 g Fat45 g Protein222 g Carbs4 g FiberOther

Current Totals

  • Fat
    113g
  • Protein
    45g
  • Carbs
    222g
  • Fiber
    4g

MacroNutrients

  • Carbs
    222g
  • Protein
    45g
  • Fiber
    4g

Fats

  • Fat
    113g

Vitamins & Minerals

  • Calcium
    1248mg
  • Iron
    6mg
  • Vitamin A
    84mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    162mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    127mg
  • Manganese
    < 1mg
  • Phosphorus
    1018mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp