Ras Malai Recipe

Recipe By The Spruce Eats

Probably my favorite dessert, ras malai is dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Serve it chilled and garnished with slivers of dried fruit.

4.9
30 Rating - Rate
Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook

ingredients serves

4
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Ingredients For Ras Malai Recipe

Nutrition
value
1414
calories per serving
82 g Fat63 g Protein106 g Carbs5 g FiberOther

Current Totals

  • 82 g Fat
  • 63 g Protein
  • 106 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    106 g
  • Protein
    63 g
  • Fiber
    5 g

Fats

  • Fat
    82 g

Vitamins & Minerals

  • Calcium
    1560 mg
  • Iron
    6 mg
  • Vitamin A
    35 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    290 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    171 mg
  • Manganese
    2 mg
  • Phosphorus
    1185 mg
  • Selenium
    69 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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