Ranch Cornflake Crusted Baked Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, mix together crushed cornflakes, ranch seasoning, salt, and pepper.
• STEP 3.Dip each chicken breast into beaten eggs, then coat it in the cornflake mixture, pressing gently to adhere.
• STEP 4.Place the coated chicken breasts on the prepared baking sheet.
• STEP 5.Bake for 20-25 minutes or until the chicken is cooked through and the crust is golden brown.
• STEP 6.Remove from the oven and let the chicken rest for a few minutes before serving.

Cooking Tips

• For extra flavor, marinate the chicken breasts in buttermilk for a few hours before coating them.
• If you don't have ranch seasoning, you can use a combination of dried herbs like dill, parsley, and garlic powder.
• Make sure to crush the cornflakes finely for a more even and crispy crust.

Storage and Serving

• Leftover Ranch Cornflake Crusted Baked Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
• Serve the chicken hot with your favorite dipping sauce or alongside a fresh salad.