Ram Khichdi Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils for 30 minutes.
• STEP 2.Heat ghee in a pressure cooker and add cumin seeds, cloves, cinnamon, and bay leaf.
• STEP 3.Add chopped vegetables, soaked rice and lentils, turmeric powder, red chili powder, and salt.
• STEP 4.Add water and pressure cook for 3-4 whistles.
• STEP 5.Garnish with coriander leaves and serve hot with yogurt or pickle.

Cooking Tips

• You can add vegetables like carrots, peas, and beans to make it more nutritious.
• Adjust the spice level according to your taste.
• You can also add a dollop of ghee while serving for extra flavor.

Storage and Serving

• Ram Khichdi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve hot with yogurt or pickle for a complete meal.