Rajma masala-restaurant style Recipe

Ingredients For Rajma masala-restaurant style Recipe

• 0.5 cup rajma
• 1 bay leaf
• 0.25 teaspoon cumin seeds
• 1 teaspoon crushed kasuri methi leaves
• 0.25 teaspoon turmeric powder
• 0.25 teaspoon chilli powder
• 0.5 teaspoon coriander powder
• 0.5 teaspoon garam masala powder
• 1 teaspoon Sugar
• 0.25 cup cold milk
• 2 tablespoon Unsalted butter
• As required Salt
• 1 Paste
• 1 Onion
• 6 garlic cloves
• 1 teaspoon chopped ginger
• Grind it coarsely without any water
• 2 Paste
• 3 big red tomatoes
• Blanch the tomatoes, remove the skin and grind it to a smooth paste
• 3 Paste : 10 cashew nuts
• 10 Soak in warm water for minutes and grind it nicely