Rajma Dry Curry Recipe

Ingredients For Rajma Dry Curry Recipe

• 0.5 cup Rajma
• 1 Onion small sized chopped finely
• 1 teaspoon Ginger garlic paste
• 0.5 teaspoon Chilli Powder
• 0.5 teaspoon Garam masala powder
• As required Salt
• To temper
• 2 teaspoon Oil
• 0.5 teaspoon Mustard Seeds
• Curry leaves few
• To grind to a paste
• 3 tablespoon Coconut
• 0.75 teaspoon Fennel Seeds
• 4 pearls Garlic
• 1.5 Red chillies