Trout And Pasta In Parchment Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cook the pasta according to the package instructions until al dente. Drain and set aside.
• STEP 3.Cut four large squares of parchment paper. Place a trout fillet in the center of each square.
• STEP 4.Divide the cooked pasta and vegetables evenly among the four packets, placing them on top of the trout fillets.
• STEP 5.Drizzle each packet with olive oil and season with salt, pepper, and any desired herbs or spices.
• STEP 6.Fold the parchment paper over the ingredients and crimp the edges to seal the packets.
• STEP 7.Place the packets on a baking sheet and bake for 15-20 minutes, or until the fish is cooked through and the vegetables are tender.
• STEP 8.Carefully open the packets and transfer the contents to serving plates. Serve immediately.

Cooking Tips

• You can use any type of pasta you prefer, such as spaghetti, fettuccine, or penne.
• Feel free to customize the vegetables to your liking. Some great options include bell peppers, zucchini, cherry tomatoes, and asparagus.
• For added flavor, you can sprinkle grated Parmesan cheese or squeeze fresh lemon juice over the cooked dish before serving.

Storage and Serving

• Trout and Pasta in Parchment is best served immediately after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the leftovers in a microwave-safe dish and heat in the microwave until warmed through.