Rainbow rabdi faluda Recipe

Cooking Directions

• STEP 1.Prepare the faluda noodles by boiling them in water until they are cooked al dente. Drain and rinse with cold water to prevent sticking.
• STEP 2.In a saucepan, heat milk and bring it to a boil. Reduce the heat and simmer until the milk reduces to half its original quantity, stirring occasionally.
• STEP 3.Add sugar, cardamom powder, and saffron strands to the milk. Stir well until the sugar dissolves completely.
• STEP 4.Allow the rabdi to cool down to room temperature and then refrigerate it for a few hours until it becomes thick and creamy.
• STEP 5.To assemble the Rainbow Rabdi Faluda, take serving glasses or bowls and start by layering the faluda noodles at the bottom.
• STEP 6.Pour a generous amount of chilled rabdi over the noodles, making sure to cover them completely.
• STEP 7.Add a layer of chopped fruits like mangoes, strawberries, and kiwis on top of the rabdi.
• STEP 8.Sprinkle some chopped nuts like almonds and pistachios over the fruits.
• STEP 9.Drizzle rose syrup over the nuts and fruits to add a touch of sweetness and aroma.
• STEP 10.Repeat the layers of faluda noodles, rabdi, fruits, nuts, and rose syrup until the glasses or bowls are filled.
• STEP 11.Garnish with a few strands of saffron and a sprinkle of chopped nuts on top.
• STEP 12.Serve the Rainbow Rabdi Faluda chilled and enjoy the delightful combination of flavors and textures!

Cooking Tips

• Make sure to rinse the faluda noodles with cold water after boiling to prevent them from sticking together.
• You can customize the toppings according to your preference. Try adding chopped cherries, pineapple, or even jelly for a unique twist.
• For a richer flavor, you can add a few drops of rose water or kewra essence to the rabdi.
• If you don't have saffron strands, you can substitute with a pinch of turmeric powder for a similar color.
• To make it more indulgent, you can add a scoop of vanilla ice cream on top of the final layer.

Storage and Serving

• Rainbow Rabdi Faluda is best served chilled.
• You can prepare the rabdi in advance and store it in the refrigerator for up to 2 days.
• If you have leftovers, store them in an airtight container in the refrigerator and consume within 1-2 days.
• Before serving leftover Rainbow Rabdi Faluda, give it a quick stir to mix the layers and refresh the flavors.