Rainbow Salad Recipe
Recipe By Oh Sweet Basil
Last winter we tried out a new restaurant in ogden called, thai curry kitchen where we had the most delicious rainbow salad. This is not that salad, but it did inspire me to make my own and next time ill totally be adding the edamame.
3.8
19 Rating -
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Vegdiet
8minstotal
5minsPrep
3minsCook
8m.total
5m.Prep
3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rainbow Salad Recipe
- 1/4 Large Carrot
- 1/4 Large Zucchini
- 1/4 Large Cucumber
- 1/4 Red Bell Pepper Sliced Thin
- 1/4 Orange bell pepper sliced thin
- 0.38 cup Red cabbage sliced thin
- 1/4 teaspoon Sesame Seeds
- 0.06 cup Coconut milk
- 3/4 tablespoon Lime juice
- 1/2 tablespoon Low Sodium Soy Sauce
- 1/4 tablespoon Peanut butter
Nutrition
value
value
93
calories per serving
5 g Fat4 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium148mg
- Iron2mg
- Vitamin A840mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C124mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh Sweet Basil