Not your ordinary lasagna, this layered beauty is stacked with colorful veggies and dressed with a creamy cashew sauce. In fact, if you ever need to prepare a vegan dish, you can simply substitute the shredded mozzarella cheese with vegan cheese.
Ingredients For Rainbow Lasagna With Spiralized Zucchini Recipe
1 C. of raw cashews
0 Hy vee nonstick olive oil cooking spary
1 tablespoon Hy vee select extra virgin olive oil
1.5 teaspoon Fresh garlic
1 C. of sliced button mushrooms
1 Large sweet potato or yam
1 Large red beet
1 Medium yellow summer squash
1 Large zucchini
1 C. of hy vee extra chunky garden vegetable pasta sauce
0.5 C. of hy vee shredded mozzarella cheese or vegan cheese
Nutrition value
48
calories per serving
2 g Fat< 1 g Protein6 g Carbs1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
0 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
7 mg
Iron
0 mg
Vitamin A
1326 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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