Rainbow Lasagna With Spiralized Zucchini Recipe

Ingredients For Rainbow Lasagna With Spiralized Zucchini Recipe

• 1 C. of raw cashews
• 0 Hy vee nonstick olive oil cooking spary
• 1 tablespoon Hy vee select extra virgin olive oil
• 1.5 teaspoon Fresh garlic
• 1 C. of sliced button mushrooms
• 1 Large sweet potato or yam
• 1 Large red beet
• 1 Medium yellow summer squash
• 1 Large zucchini
• 1 C. of hy vee extra chunky garden vegetable pasta sauce
• 0.5 C. of hy vee shredded mozzarella cheese or vegan cheese