Rainbow Lasagna With Spiralized Zucchini Recipe
Recipe By Hy-Vee
Not your ordinary lasagna, this layered beauty is stacked with colorful veggies and dressed with a creamy cashew sauce. In fact, if you ever need to prepare a vegan dish, you can simply substitute the shredded mozzarella cheese with vegan cheese.
4.4
24 Rating -
Rate
2hr 27minstotal
46minsPrep
1hr 41minsCook
2hr 27m.total
46m.Prep
1hr 41m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rainbow Lasagna With Spiralized Zucchini Recipe
- 0.17 C. of raw cashews
- As required Hy vee nonstick olive oil cooking spary
- 0.17 tablespoon Hy vee select extra virgin olive oil
- 1/4 teaspoon Fresh garlic
- 0.17 C. of sliced button mushrooms
- 0.17 Large sweet potato or yam
- 0.17 Large red beet
- 0.17 Medium yellow summer squash
- 0.17 Large zucchini
- 0.17 C. of hy vee extra chunky garden vegetable pasta sauce
- 0.08 C. of hy vee shredded mozzarella cheese or vegan cheese
Nutrition
value
value
48
calories per serving
2 g Fat< 1 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein< 1g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A1326mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee