Ragi Roti With Drumstick Leaves Recipe

Recipe By Better Butter

The roti is made of ragi flour(finger millet flour) and drumstick leaves the drumstick leaves enhances the taste and aroma of roti the roti is high source iron as it contains ragi flour and drubstick leaves.

4.1
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1hr 10minstotal
1hr Prep
10minsCook

ingredients serves

3
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Ingredients For Ragi Roti With Drumstick Leaves Recipe

Nutrition
value
354
calories per serving
4 g Fat13 g Protein63 g Carbs16 g FiberOther

Current Totals

  • 4 g Fat
  • 13 g Protein
  • 63 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    63 g
  • Protein
    13 g
  • Fiber
    16 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    106 mg
  • Iron
    6 mg
  • Vitamin A
    36 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    124 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    77 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    150 mg
  • Manganese
    1 mg
  • Phosphorus
    313 mg
  • Selenium
    24 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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