Ragi Porridge With Fruits Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and bring it to a boil.
• STEP 2.Add ragi flour to the boiling milk and stir continuously to avoid lumps.
• STEP 3.Cook the mixture on low heat for about 10-15 minutes until it thickens to a porridge-like consistency.
• STEP 4.Remove from heat and let it cool slightly.
• STEP 5.Add chopped fruits like bananas, apples, and berries to the porridge and mix well.
• STEP 6.Serve the ragi porridge with fruits warm or chilled.
• STEP 7.Cooking Tips: You can adjust the sweetness of the porridge by adding honey or maple syrup if desired.
• STEP 8.Storage and Serving: Leftover porridge can be stored in the refrigerator for up to 2 days. Reheat before serving and add fresh fruits for a refreshing taste.

Cooking Tips

• To avoid lumps, mix the ragi flour with a little water to make a smooth paste before adding it to the boiling milk.
• You can add a pinch of cardamom powder or cinnamon powder for added flavor.
• Feel free to experiment with different fruits like mangoes, peaches, or pears for variety.

Storage and Serving

• Leftover porridge can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the porridge in a saucepan or microwave before serving.
• Garnish with fresh fruits and a sprinkle of nuts or seeds for added texture and nutrition.