Ragi Paneer Masala Dosa Recipe

step 1

• STEP 1.For the paneer bhurji, in a preheated pan add 1 tbsp nutralite garlic and oregano spread and allow it to melt. To this add1 chopped onion, 1 chopped green chilli and 1 chopped capsicum. Saute till onions and capsicum are tender.

step 2

• STEP 1.Then add 1chopped tomato, 1 tsp turmeric powder ,1 tsp red chilli powder, 1 tsp cumin powder and 1 tsp sambar powder. Saute for a few minutes well till tomatoes soften.

step 3

• STEP 1.Next add 1 cup crumbled paneer, add salt to taste and stir to mix and combine all the ingredients. Taste to check for salt and flavours. Adjust accordingly.

step 4

• STEP 1.Add a small bunch of chopped mint leaves and stir. Turn off the heat. Keep the pan aside.

step 5

• STEP 1.To make the dosa, put the doa pan on the heat and let it get hot. Test by sprinkling a little water on the pan it should sizzle, indicating that the pan is hot.

step 6

• STEP 1.Ladle a spoon of ragi or regular dosa batter onto the tawa and gently spread it in a circular motion to get a thin dosa. Drizzle a little oil or ghee on the dosa. For a crisp dosa, cook on low to medium heat so that the dosa slowly browns and gets crisp. When done on one side flip it over for a few seconds. Turn it back over and smear some nutralite garlic and oregano spread on the dosa.

step 7

• STEP 1.Spoon the paneer bhurji onto the centre of the dosa and fold in one side of the dosa and then the other side to cover it. Serve hot.