Ragi methi khakra Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, wheat flour, fenugreek leaves, turmeric powder, red chili powder, cumin seeds, sesame seeds, salt, and oil.
• STEP 2.Gradually add water and knead the mixture into a smooth dough.
• STEP 3.Divide the dough into small portions and roll them into thin circles.
• STEP 4.Heat a tawa or griddle and cook the khakras on medium heat until they turn crispy and golden brown on both sides.
• STEP 5.Remove from heat and let them cool completely before storing in an airtight container.
• STEP 6.Serve the ragi methi khakras as a snack with chutney or enjoy them with a cup of tea.

Cooking Tips

• Make sure to roll the khakras thin to achieve a crispy texture.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• Store the khakras in an airtight container to maintain their crispiness.

Storage and Serving

• Store the ragi methi khakras in an airtight container at room temperature for up to 2 weeks.
• Serve them as a snack with mint chutney, tamarind chutney, or yogurt dip.
• They can also be enjoyed with a cup of tea or coffee.