Ragi methi khakra Recipe

Ragi methi khakra is a healthy and nutritious Indian snack made with ragi flour (finger millet) and fenugreek leaves. It is a popular Gujarati dish that is gluten-free and rich in fiber. The khakras are thin and crispy, perfect for snacking or as a light breakfast option. The combination of ragi and methi adds a unique flavor and aroma to the khakras, making them a delicious and guilt-free treat.

4.2
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Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Ragi methi khakra
plan
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ingredients serve

Ingredients for Ragi methi khakra Recipe

  • 0.33 cup Ragi Flour
  • 0.08 cup Wheat Flour
  • 0.08 cup Fenugreek Leaves, Finely Chopped
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.33 teaspoon Cumin Seeds
  • 0.33 tablespoon Sesame Seeds
  • As required Salt To Taste
  • 0.67 tablespoon Oil
  • as required Water As Needed

Directions: Ragi Methi Khakra Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine ragi flour, wheat flour, fenugreek leaves, turmeric powder, red chili powder, cumin seeds, sesame seeds, salt, and oil.
  • STEP 2.Gradually add water and knead the mixture into a smooth dough.
  • STEP 3.Divide the dough into small portions and roll them into thin circles.
  • STEP 4.Heat a tawa or griddle and cook the khakras on medium heat until they turn crispy and golden brown on both sides.
  • STEP 5.Remove from heat and let them cool completely before storing in an airtight container.
  • STEP 6.Serve the ragi methi khakras as a snack with chutney or enjoy them with a cup of tea.

Cooking Tips

  • Make sure to roll the khakras thin to achieve a crispy texture.
  • You can adjust the spice level according to your preference by adding more or less chili powder.
  • Store the khakras in an airtight container to maintain their crispiness.

Storage and Serving

  • Store the ragi methi khakras in an airtight container at room temperature for up to 2 weeks.
  • Serve them as a snack with mint chutney, tamarind chutney, or yogurt dip.
  • They can also be enjoyed with a cup of tea or coffee.
Nutrition
value
179
calories per serving
2 g Fat5 g Protein36 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    36g
  • Fiber
    4g

MacroNutrients

  • Carbs
    36g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp