Ragi Ladoo With Jaggery Recipe

Cooking Directions

• STEP 1.Dry roast the ragi flour in a pan until it turns fragrant.
• STEP 2.In a separate pan, melt jaggery and add the roasted ragi flour.
• STEP 3.Mix well and let it cool.
• STEP 4.Take a small portion of the mixture and shape it into a ladoo.
• STEP 5.Repeat the process with the remaining mixture.
• STEP 6.Serve the ragi ladoos with jaggery as a healthy snack or dessert.

Cooking Tips

• Make sure to roast the ragi flour until it turns fragrant to enhance the flavor.
• You can adjust the sweetness of the ladoos by adding more or less jaggery.
• Store the ladoos in an airtight container to keep them fresh for longer.

Storage and Serving

• Store the ladoos in an airtight container at room temperature.
• Serve the ladoos as a healthy snack or dessert.