Ragi Idli Recipe Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, urad dal, and fenugreek seeds.
• STEP 2.Add water and mix well to form a smooth batter. Let it ferment overnight.
• STEP 3.Add salt to the batter and mix well. Grease the idli plates with oil.
• STEP 4.Pour the batter into the idli plates and steam for 10-12 minutes.
• STEP 5.Once cooked, remove the idlis from the plates and serve hot with chutney or sambar.

Cooking Tips

• You can add grated carrots or chopped spinach to the batter for added nutrition.
• Make sure to ferment the batter overnight for soft and fluffy idlis.
• If you don't have idli plates, you can use small bowls or cups to steam the idlis.

Storage and Serving

• Ragi idlis are best served hot and fresh.
• You can store any leftover idlis in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the idlis for a few minutes or microwave them for 30 seconds.