Ragi Idiyappam Recipe

Name: Ragi Idiyappam Recipe
Total time: 35 min
Yield: 8
Cuisine: South Indian

Recipe By Kannamma Cooks

How to make idiyappam with ragi flour? Recipe for idiyappam made with roasted ragi flour. Finger millet flour idiyappam recipe.

16 Rating - Rate

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35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Ragi Idiyappam Recipe

1 cup Plain ragi flour
1.5 cup Water

Nutrition
value

calories per serving

< 1 g Fat1 g Protein13 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
13 g Carbs
2 g Fiber

MacroNutrients

Carbs
13 g
Protein
1 g
Fiber
2 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
68 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
39 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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