Ragi idiyappam Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, salt, and hot water to make a soft dough.
• STEP 2.Take a small portion of the dough and press it through a sev press or idiyappam maker to form thin strands.
• STEP 3.Steam the idiyappam in a steamer for about 10-15 minutes or until cooked.
• STEP 4.Serve hot with coconut chutney or any curry of your choice.

Cooking Tips

• Make sure to use hot water to make the dough as it helps in binding the flour.
• You can add grated coconut or sesame seeds to the dough for added flavor.
• If the dough becomes dry, add a little more hot water to make it soft and pliable.

Storage and Serving

• Ragi idiyappam is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the idiyappam in a steamer or microwave before serving.