Ragi Peanut Ladoo Recipe

Cooking Directions

• STEP 1.Dry roast ragi flour in a pan until it turns aromatic.
• STEP 2.In a separate pan, dry roast peanuts until they become crunchy.
• STEP 3.Allow the roasted ragi flour and peanuts to cool down completely.
• STEP 4.Grind the roasted peanuts into a coarse powder.
• STEP 5.In a mixing bowl, combine the roasted ragi flour, powdered peanuts, jaggery powder, and cardamom powder.
• STEP 6.Mix well and add melted ghee to the mixture.
• STEP 7.Shape the mixture into small round ladoos.
• STEP 8.Allow the ladoos to cool and set for a few hours before serving.
• STEP 9.Store the ladoos in an airtight container for up to a week.

Cooking Tips

• Make sure to roast the ragi flour and peanuts on low heat to avoid burning.
• You can adjust the sweetness of the ladoos by adding more or less jaggery powder.
• For a variation, you can add chopped nuts or desiccated coconut to the mixture.
• If the mixture is too dry, add a little more melted ghee to bind it together.

Storage and Serving

• Store the Ragi Peanut Ladoos in an airtight container at room temperature.
• Serve these ladoos as a healthy snack or dessert.
• They can be enjoyed by people of all ages, including kids.