Ragda Pattis Recipe

Name: Ragda Pattis Recipe
Total time: 100 min
Yield: 6
Cuisine: Maharashtrian

Recipe By Better Butter

This dish makes a complete breakfast and one that takes very little cooking.

4.2

12 Rating - Rate

Vegdiet

1hr 40minstotal

10minsPrep

1hr 30minsCook

ingredients serves

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Ingredients For Ragda Pattis Recipe

For the ragda filling
1 cup green pea
2 boiled potatoes
0.25 teaspoon turmeric powder
0.5 teaspoon chilli powder
2 teaspoon ginger green chilli past
0.5 tso garam masala
1 teaspoon tamarind soaked
For the tempering
0.25 teaspoon mustard seeds
6 curry patta
1 pinch oc asafoetida
2 teaspoon Oil
For the pattis
1 kilogram Potato
2 tablespoon cornflour
salt as par tast
0.25 cup chopped coriander
1 tablespoon chat masala
oil for shallow frying
To serve
1 cup green chuntney
0.5 chopoed coriander
1 cup shev
1 cup chopped onion
1 cup imli chutney

Nutrition
value

328

calories per serving

2 g Fat5 g Protein69 g Carbs12 g FiberOther

Current Totals

2 g Fat
5 g Protein
69 g Carbs
12 g Fiber

MacroNutrients

Carbs
69 g
Protein
5 g
Fiber
12 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
148 mg
Iron
5 mg
Vitamin A
9877 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
150 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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