Ragda Pattice Recipe
Recipe By Spice Up The Curry
This ragda pattice is the popular mumabi street food where potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
4.9
16 Rating -
Rate
Vegdiet
8hr 40minstotal
8hr Prep
40minsCook
8hr 40m.total
8hr Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ragda Pattice Recipe
- 1/4 cup Vatana
- 1 cup Water
- 1.75 tablespoon Oil
- 0.13 teaspoon Mustard seeds
- 1/4 teaspoon Sesame Seeds
- 0.13 teaspoon Turmeric powder
- NaN As required Salt
- 1/2 teaspoon Red chili powder
- 3/4 teaspoon Jaggery
- 1/4 teaspoon Lemon juice
- 1 cup Potatoes
- 1/2 Green chili
- 0.13 teaspoon Sugar
- 3/4 teaspoon Lemon juice
- 1/2 tablespoon Corn flour
- 1/4 cup Green coriander chutney
- 1/4 cup Meethi chutney
- 1/4 cup Red Onion
Nutrition
value
value
389
calories per serving
26 g Fat8 g Protein31 g Carbs10 g FiberOther
Current Totals
- Fat26g
- Protein8g
- Carbs31g
- Fiber10g
MacroNutrients
- Carbs31g
- Protein8g
- Fiber10g
Fats
- Fat26g
Vitamins & Minerals
- Calcium119mg
- Iron5mg
- Vitamin A1785mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C79mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium119mg
- Manganese1mg
- Phosphorus133mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Spice Up The Curry