Sizzling ragda patty Recipe

Recipe By Better Butter

A tasty and famous food of india.

4.5
25 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Sizzling ragda patty
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ingredients serve

Ingredients for Sizzling ragda patty Recipe

  • 1/5 cup dried white peas
  • 1/5 cup canned chick peas
  • 0.40 tablespoon gram flour
  • 1/5 teaspoon each of ginger garlic and green chilli paste
  • 0.60 teaspoon dry masalas
  • As required Curd, jaggery tamarind paste, green chutney can be added
  • 1/5 teaspoon chat masala
  • 1/10 teaspoon each of curry leaves, mustard and cumin seeds
  • As required For the patty
  • 0.80 Boiled and mashed potatoes
  • 1/5 teaspoon ginger paste
  • As required Salt
  • 0.60 teaspoon masala
  • 1/10 cup chopped coriander
  • 0.60 bread slices
  • 1/5 tablespoon white flour
Nutrition
value
189
calories per serving
2 g Fat10 g Protein31 g Carbs12 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    31g
  • Fiber
    12g

MacroNutrients

  • Carbs
    31g
  • Protein
    10g
  • Fiber
    12g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    4mg
  • Vitamin A
    693mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    1mg
  • Phosphorus
    153mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter