Ragada Pattice Recipe

Recipe By BonGong

Ragda pattice is a popular indian fast food or snack which forms part of the famous street food of mumbai, india. A chaat prepared with dried white peas gravy poured over aloo tikki.

4.6
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Rate
Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
Ragada Pattice
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ingredients serve

Ingredients for Ragada Pattice Recipe

  • 1/2 cup White peas
  • 1/4 cup Finely Chopped Onion
  • 0.38 tablespoon Ginger, garlic and green chili paste
  • 1/2 cup Tomato puree
  • 1 tablespoon Cooking Oil
  • 1/4 tablespoon Garam Masala
  • 0.13 teaspoon Red chili powder
  • As required Salt
  • 1/4 tablespoon Jaggery
  • 1 Potatoes
  • 1 Bread slices
  • 1/4 tablespoon Green chili paste
  • 1/2 tablespoon Chopped coriander
  • 1/4 teaspoon Cumin seeds or jeera
  • As required Salt
  • 0.13 teaspoon Sugar
  • 1/4 tablespoon Lemon juice
Nutrition
value
326
calories per serving
15 g Fat10 g Protein37 g Carbs12 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    10g
  • Carbs
    37g
  • Fiber
    12g

MacroNutrients

  • Carbs
    37g
  • Protein
    10g
  • Fiber
    12g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    4mg
  • Vitamin A
    1302mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    105mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By BonGong