This recipe is super easy to make korean side dish.This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick and rich, and so hearty.Easy to prepare.Healthy meal.Taste is also good.This recipe is rich in diet also.
STEP 1.Cut the beef in big chunks. In a large pot add beef and rest of ingredients for broth. Then add water and make a boil. Cook for 20 minutes.
step 2
STEP 1. Chop all the vegetables. After the beef boils add soy sauce, cooking wine and sugar. Cook for 10 more minutes and strain the broth. Now tear the beef chunks and add the eggs, beef and green onions in the broth and boil for 10 minutes.
step 3
STEP 1. The broth is when reduced to half. Its done.
Nutrition value
2153
calories per serving
147 g Fat207 g Protein3 g Carbs5 g FiberOther
Current Totals
147 g Fat
207 g Protein
3 g Carbs
5 g Fiber
MacroNutrients
Carbs
3 g
Protein
207 g
Fiber
5 g
Fats
Fat
147 g
Vitamins & Minerals
Calcium
151 mg
Iron
24 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
52 mg
Vitamin B6
5 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
273 mg
Manganese
9 mg
Phosphorus
2024 mg
Selenium
117 mcg
Zinc
47 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
