This recipe is super easy to make korean side dish.This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick and rich, and so hearty.Easy to prepare.Healthy meal.Taste is also good.This recipe is rich in diet also.
STEP 1.Cut the beef in big chunks. In a large pot add beef and rest of ingredients for broth. Then add water and make a boil. Cook for 20 minutes.
step 2
STEP 1. Chop all the vegetables. After the beef boils add soy sauce, cooking wine and sugar. Cook for 10 more minutes and strain the broth. Now tear the beef chunks and add the eggs, beef and green onions in the broth and boil for 10 minutes.
step 3
STEP 1. The broth is when reduced to half. Its done.
Nutrition value
2153
calories per serving
147 g Fat207 g Protein3 g Carbs5 g FiberOther
Current Totals
Fat
147g
Protein
207g
Carbs
3g
Fiber
5g
MacroNutrients
Carbs
3g
Protein
207g
Fiber
5g
Fats
Fat
147g
Vitamins & Minerals
Calcium
151mg
Iron
24mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
52mg
Vitamin B6
5mg
Vitamin B9
88mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
273mg
Manganese
9mg
Phosphorus
2024mg
Selenium
117mcg
Zinc
47mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment