Radish-Capsicum Salad Recipe

Cooking Directions

• STEP 1.Wash and slice the radishes and bell peppers into thin strips.
• STEP 2.In a bowl, combine the radishes, bell peppers, and any other desired vegetables.
• STEP 3.In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the vegetables and toss well to coat.
• STEP 5.Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
• STEP 6.Serve chilled as a side dish or a light snack.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the salad chilled for maximum freshness and flavor.