Quinoa Vegetable Stew Recipe

Ingredients For Quinoa Vegetable Stew Recipe

• 1.5 cup Cooked tri color quinoa
• 0.25 cup Olive oil
• 2 Small yellow onions, diced
• 3 Cloves garlic, minced
• 1 cup Celery, diced
• 1.5 cup Carrots, diced
• 5 cup Small button mushrooms, halved
• 2 cup Diced sweet potato
• 1.5 cup Diced and peeled butternut squash
• 2 tablespoon Gluten free all purpose flour
• 4 cup Mushroom broth
• 1.25 cup Red wine
• 2 tablespoon Tomato paste
• 1.5 tablespoon Red wine vinegar
• 2 teaspoon Maple syrup
• 4 inch 2 sprigs rosemary
• 0.5 cup Freshly chopped parsley
• 2 Bay leaves
• 1.5 teaspoon Dried sage
• 1.75 teaspoon Salt
• 0.5 teaspoon Pepper
• 3 cup Chopped lacinato or curly kale