Quinoa Succotash Recipe

Name: Quinoa Succotash Recipe
Total time: 25 min
Yield: 5
Cuisine: American

Recipe By Betty Crocker

A meatless main dish or a tasty side to serve with your grilled meats, this lima bean, corn and quinoa combo is easy to make with frozen vegetables.

4.9

11 Rating - Rate

Vegdiet

25minstotal

ingredients serves

Add to Shopping List

Ingredients For Quinoa Succotash Recipe

0.75 cup Uncooked quinoa
1.5 cup Water
1 Box frozen baby lima beans
1 Box frozen corn and butter sauce
1 teaspoon Paprika
0.5 teaspoon Salt
0.25 teaspoon Pepper
2 Medium plum tomatoes, seeded, chopped
Sliced green onions, if desired

Nutrition
value

112

calories per serving

2 g Fat5 g Protein18 g Carbs6 g FiberOther

Current Totals

2 g Fat
5 g Protein
18 g Carbs
6 g Fiber

MacroNutrients

Carbs
18 g
Protein
5 g
Fiber
6 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
68 mg
Iron
3 mg
Vitamin A
559 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
77 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.