Quinoa Salad With Grilled Zucchini, Feta, And Poblanos Recipe

Name: Quinoa Salad With Grilled Zucchini, Feta, And Poblanos Recipe
Total time: 30 min
Yield: 6
Cuisine: Mexican

Recipe By Serious Eats

This is a great vegetarian main dish. Both zucchinis and poblano peppers take well to the grill, quickly picking up a smoky flavor and supple texture. Once they're grilled, the vegetables are chopped and tossed with fluffy quinoa, crumbled feta, oniony scallions and a simple red wine vinaigrette. The final dish is hearty, smoky, salty and just a little spicy.

4.7

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30minstotal

ingredients serves

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Ingredients For Quinoa Salad With Grilled Zucchini, Feta, And Poblanos Recipe

1 cup Washed quinoa
2 cup Water
0.25 teaspoon Salt
0.5 inch 4 medium zucchini, cut lengthwise into slices
0.5 inch 2 large poblano peppers, cut into slices
3.5 ounce Feta, Crumbled
0.5 cup Chopped Scallions
0.25 cup Chopped cilantro
3 tablespoon Red wine vinegar
6 tablespoon Olive oil, plus more for brushing vegetables

Nutrition
value

242

calories per serving

16 g Fat5 g Protein19 g Carbs6 g FiberOther

Current Totals

16 g Fat
5 g Protein
19 g Carbs
6 g Fiber

MacroNutrients

Carbs
19 g
Protein
5 g
Fiber
6 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
85 mg
Iron
3 mg
Vitamin A
250 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
81 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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