Quinoa Salad With Grilled Zucchini, Feta, And Poblanos Recipe

Ingredients For Quinoa Salad With Grilled Zucchini, Feta, And Poblanos Recipe

• 1 cup Washed quinoa
• 2 cup Water
• 0.25 teaspoon Salt
• 0.5 inch 4 medium zucchini, cut lengthwise into slices
• 0.5 inch 2 large poblano peppers, cut into slices
• 3.5 ounce Feta, Crumbled
• 0.5 cup Chopped Scallions
• 0.25 cup Chopped cilantro
• 3 tablespoon Red wine vinegar
• 6 tablespoon Olive oil, plus more for brushing vegetables