Quinoa Risotto Recipe

Recipe By Skinny Taste

This risotto uses quinoa in place of rice and its delicious combining cooked quinoa and leftover homemade sauce like filetto di pomodoro you can make a quick and easy meal.

3.6
18 Rating - Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

4
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Ingredients For Quinoa Risotto Recipe

Nutrition
value
676
calories per serving
12 g Fat28 g Protein107 g Carbs29 g FiberOther

Current Totals

  • 12 g Fat
  • 28 g Protein
  • 107 g Carbs
  • 29 g Fiber

MacroNutrients

  • Carbs
    107 g
  • Protein
    28 g
  • Fiber
    29 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    398 mg
  • Iron
    15 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    347 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    240 mg
  • Manganese
    4 mg
  • Phosphorus
    441 mg
  • Selenium
    17 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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