Quinoa-Kale Bowls With Tahini Sauce And Salmon Recipe

Ingredients For Quinoa-Kale Bowls With Tahini Sauce And Salmon Recipe

• 1 cup White quinoa
• 1 bunch Lacinato, tuscan or dinosaur kale, thick stems removed and thinly sliced
• 1 Medium carrot, peeled and thinly sliced
• 2 tablespoon Lemon juice
• 2 Garlic cloves, minced
• Olive oil
• Sea salt
• 2 cup Cooked chickpeas, rinsed and drained if canned
• 0.25 cup Dried currants, cranberries or cherries
• 1 tablespoon Hemp seeds
• 4 ounce Four - sockeye salmon fillets
• 0.25 cup Tahini Paste
• 0.5 cup Water
• 1 tablespoon Lemon juice
• 0.5 cup Greek yogurt