Quinoa-Crusted Salmon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine cooked quinoa, breadcrumbs, paprika, garlic powder, salt, and pepper.
• STEP 3.Brush the salmon fillets with olive oil and press them into the quinoa mixture, coating both sides.
• STEP 4.Place the coated salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the quinoa crust is golden and the salmon is cooked through.
• STEP 5.Serve the quinoa-crusted salmon with a side of vegetables or a salad.

Cooking Tips

• Make sure to cook the quinoa according to package instructions before using it in the recipe.
• You can use any type of salmon fillets for this recipe, such as Atlantic, sockeye, or coho.
• For extra flavor, you can add lemon zest or herbs to the quinoa mixture.

Storage and Serving

• Leftover quinoa-crusted salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in the oven or microwave before serving.