Quinoa Crusted Cauliflower Steaks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the cauliflower into thick slices, about 1 inch (2.5 cm) thick.
• STEP 3.In a bowl, combine cooked quinoa, breadcrumbs, grated Parmesan cheese, and your favorite spices.
• STEP 4.Dip each cauliflower steak into the quinoa mixture, pressing firmly to coat both sides.
• STEP 5.Place the coated cauliflower steaks on a baking sheet lined with parchment paper.
• STEP 6.Bake for 25-30 minutes, or until the quinoa crust is golden brown and crispy.
• STEP 7.Serve the quinoa crusted cauliflower steaks hot, with your favorite sauce or dressing.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to press the quinoa mixture firmly onto the cauliflower steaks to ensure a crispy crust.
• You can cook the quinoa ahead of time and let it cool before using it in the crust mixture.
• Feel free to customize the spices in the quinoa crust to suit your taste preferences.

Storage and Serving

• Leftover cauliflower steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cauliflower steaks in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the cauliflower steaks as a main course with a side of roasted vegetables or a fresh salad.