Quinoa Chicken Risotto Recipe

Cooking Directions

• STEP 1.In a large saucepan, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
• STEP 2.Add minced garlic and chopped onion to the pan and sauté until fragrant and translucent.
• STEP 3.Stir in quinoa and chicken broth. Bring to a boil, then reduce heat and simmer until quinoa is tender and liquid is absorbed.
• STEP 4.Stir in grated Parmesan cheese and season with salt and pepper to taste.
• STEP 5.Serve the quinoa chicken risotto hot, garnished with fresh parsley if desired.

Cooking Tips

• To add extra flavor, you can sauté the quinoa in the pan before adding the chicken broth.
• Feel free to add vegetables like peas, carrots, or spinach to the risotto for added nutrition.
• For a creamier texture, you can stir in a splash of heavy cream or Greek yogurt at the end.

Storage and Serving

• Leftover quinoa chicken risotto can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the risotto until heated through, or warm it up in a saucepan on the stove.
• Serve the risotto as a main dish with a side salad or steamed vegetables, or as a side dish alongside grilled chicken or fish.