Burrito Bowl With Quinoa And Fajita Vegetables Recipe
Recipe By Yummy Mummy Kitchen
Delicious vegetarian and vegan fajita burrito bowls filled with quinoa, black beans, sheet pan bell peppers, guacamole, salsa, and more This recipe makes a great bowl meal filled with healthy ingredients.
Ingredients For Burrito Bowl With Quinoa And Fajita Vegetables Recipe
1 Red onion, peeled, halved and thinly sliced
1 Yellow or orange bell pepper, seeded, cored and sliced
1 Red bell pepper, seeded, cored and sliced
2 Ears corn, kernels cut off
1 tablespoon Extra virgin olive oil
1.5 teaspoon Fajita or taco seasoning
2 cup Cooked or canned black beans
0.25 teaspoon Cumin
2 cup Cooked Quinoa
1 Head romaine lettuce, sliced
1 cup Guacamole
1 cup Prepared Salsa
1 Lime cut into wedges, for serving
Fresh cilantro, chopped, for serving
Nutrition value
387
calories per serving
9 g Fat15 g Protein57 g Carbs18 g FiberOther
Current Totals
9 g Fat
15 g Protein
57 g Carbs
18 g Fiber
MacroNutrients
Carbs
57 g
Protein
15 g
Fiber
18 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
227 mg
Iron
9 mg
Vitamin A
512 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
236 mcg
Vitamin B12
0 mcg
Vitamin C
111 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
2 mg
Phosphorus
243 mg
Selenium
10 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment