Burrito Bowl With Quinoa And Fajita Vegetables Recipe

Ingredients For Burrito Bowl With Quinoa And Fajita Vegetables Recipe

• 1 Red onion, peeled, halved and thinly sliced
• 1 Yellow or orange bell pepper, seeded, cored and sliced
• 1 Red bell pepper, seeded, cored and sliced
• 2 Ears corn, kernels cut off
• 1 tablespoon Extra virgin olive oil
• 1.5 teaspoon Fajita or taco seasoning
• 2 cup Cooked or canned black beans
• 0.25 teaspoon Cumin
• 2 cup Cooked Quinoa
• 1 Head romaine lettuce, sliced
• 1 cup Guacamole
• 1 cup Prepared Salsa
• 1 Lime cut into wedges, for serving
• Fresh cilantro, chopped, for serving