Vegan Quinoa Breakfast Frittata Recipe

Ingredients For Vegan Quinoa Breakfast Frittata Recipe

• 3 tablespoon Extra virgin olive oil
• 12.75 ounce Mushrooms, finely chopped
• 1 Small onion, peeled and finely chopped
• 1 Small red bell pepper, seeded and finely chopped
• 3 Garlic cloves, peeled and chopped
• 9 ounce Kale or spinach, stalks and ribs removed from the kale and chopped
• 4 cup Chickpea flour
• Sea salt and freshly ground black pepper
• 0.5 cup Precooked quinoa
• 1 bunch Small parsley, chopped