Ingredients For Quince-Glazed Roast Beef With Swede Puree Recipe
3 centimeter 3 swedes, peeled, cut pieces
500 milliliter Massel chicken style liquid stock
125 gram Sour cream
35 gram Coarsely grated gruyere
Salt and freshly ground black pepper
125 milliliter Dry red wine
120 gram 1 pkt quince paste
2 Garlic Cloves, Crushed
700 gram Beef fillet
200 gram Swiss brown mushrooms
1 tablespoon Olive oil
Nutrition value
820
calories per serving
48 g Fat68 g Protein22 g Carbs20 g FiberOther
Current Totals
48 g Fat
68 g Protein
22 g Carbs
20 g Fiber
MacroNutrients
Carbs
22 g
Protein
68 g
Fiber
20 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
49 mg
Iron
10 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
2 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
146 mg
Manganese
1 mg
Phosphorus
949 mg
Selenium
44 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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