Roast Beef With Cabernet And Pepper Glaze Recipe
Recipe By Taste
Roasted on a bed of mushrooms, this aromatic glazed beef tastes fantastic.
4.2
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Beef With Cabernet And Pepper Glaze Recipe
- 41.67 milliliter Cabernet sauvignon wine
- 41.67 milliliter Massel beef stock
- 1/25 teaspoon Coarsely Ground Black Pepper
- 8.33 gram Maggie beer cabernet paste, coarsely chopped
- 13.33 milliliter Olive oil
- 0.33 bunch Fresh thyme
- 0.33 Large red onions, peeled, each cut into 3 slices horizontally
- 141.67 gram Piece trimmed beef fillet
- 0.33 Garlic Cloves, Crushed
- 1 Large flat mushrooms, stems trimmed
- 0.17 tablespoon Chopped fresh continental parsley
Nutrition
value
value
1011
calories per serving
49 g Fat62 g Protein87 g Carbs65 g FiberOther
Current Totals
- Fat49g
- Protein62g
- Carbs87g
- Fiber65g
MacroNutrients
- Carbs87g
- Protein62g
- Fiber65g
Fats
- Fat49g
Vitamins & Minerals
- Calcium1610mg
- Iron115mg
- Vitamin A222mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B9272mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E9mg
- Copper3mcg
- Magnesium352mg
- Manganese7mg
- Phosphorus1149mg
- Selenium25mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste