Pork Rib Roast With Sweet Onion Puree And Crisp Sage Tempura Recipe

Name: Pork Rib Roast With Sweet Onion Puree And Crisp Sage Tempura Recipe
Total time: 180 min
Yield: 8
Cuisine: Japanese

Recipe By Food & Wine

Learn how to make Pork Rib Roast With Sweet Onion Puree And Crisp Sage Tempura.

4.2

19 Rating -

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Non Vegdiet

3hr total

Pork Rib Roast With Sweet Onion Puree And Crisp Sage Tempura

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Ingredients for Pork Rib Roast With Sweet Onion Puree And Crisp Sage Tempura Recipe

0.03 cup Juniper berries
0.03 cup Fennel seeds
1/4 tablespoon Coriander seeds
0.13 tablespoon Whole cloves
0.03 cup Coarsely chopped dried red chiles, such as arbol chiles
0.03 cup Black mustard seeds
3/4 Bay leaves
0.06 cup Dried Thyme
0.63 quart Cold water
0.13 cup Sugar
As required Kosher salt
0.69 pound One pork rib roast
As required Freshly ground black pepper
As required Sweet onion puree

Nutrition
value

590

calories per serving

32 g Fat51 g Protein27 g Carbs7 g FiberOther

Current Totals

Fat
32g
Protein
51g
Carbs
27g
Fiber
7g

MacroNutrients

Carbs
27g
Protein
51g
Fiber
7g

Fats

Fat
32g

Vitamins & Minerals

Calcium
311mg
Iron
20mg
Vitamin A
278mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
2mcg
Magnesium
129mg
Manganese
2mg
Phosphorus
462mg
Selenium
102mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine