Quicker Beef PotPie Recipe

Ingredients For Quicker Beef PotPie Recipe

• Pastry for single crust pie
• 1 tablespoon Water
• 0.33333333333333326 cup Shredded Cheddar Cheese
• 0.75 teaspoon Dried thyme, divided
• 1 pound Beef top sirloin steak or boneless beef top round steak, cut into thin strips
• 1 tablespoon Vegetable Oil
• 1 Package Frozen Mixed Vegetables
• 1 Jar beef gravy
• 1 can Mushroom stems and pieces, drained
• 0.5 teaspoon Garlic Salt
• 0.125 teaspoon Pepper